1. |
Lee SL, Kim JG, Anti-microbial activity of soybean extract against oral microbes, Kor. Journal Env. Hlth (2006), Vol 32-2, 192-197
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2. |
Park HS, Min KJ, Cha CG 외 2 명, Antimicrobial activities against oral microbes and growth-inhibitory effect on oral tumor cell by extract of Paeonia lactiflora, Kor. Journal Env. Hlth (2007), Vol 33-1, 21-29
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3. |
Kim HH, Park GH, Park GS 외 2 명, Anti-oxidant and anti-inflammation activity of fractions from aster glehni Fr. Schm, Kor. Journal Microbiol. Biotechnol (2010), Vol 38-4, 434-441
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4. |
Cho EA, Cho EH, Choi SJ 외 7 명, Screening of anti-wrinkle resource from herbal medicinal extracts and stability test of Its cosmetic products, Korean Journal Medicinal Crop Sci (2011), Vol 19-2, 126-135
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5. |
Kim SJ, Kim SM, Kang SW 외 1 명, Therapid detection of antioxidants from safflower seeds (carthamus tinctorius L.) using hyphenated-HPLC techniques, Kor. Journal Food Sci. Technol (2010), Vol 42-4, 414-419
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6. |
Kim EY, Baik IH, Kim JH 외 2 명, Screening of the antioxidant activity of some medicinal plants, Korean Journal Food Sci. Technol (2004), Vol 36, 333-338
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7. |
Cai YZ, Sun M, Xing J 외 2 명, Structure-radical scavenging activity relationships of phenolic compounds from traditional. Chinese medicinal plants, Life Sci (2006), Vol 78, 2872-2888
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8. |
Pietta PG, Flavonoids as antioxidants, Journal Agr. Food Chem (2000), Vol 63, 1035-1042
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9. |
Jang SY, Rhu SY, Kim SD, Antifugal activity of plant extracts against Pityrosporum ovale and Candida albicans, Kor. Journal Pharmacogn (2003), Vol 34-4, 303-307
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10. |
Framtling RA, GS Bulmer, In vitro of aqueous extract of garlic(Allium sativum) on the growth and viability of Cryptococcus neofoumans, Mycologia (1978), Vol 10-2, 397-405
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11. |
Ueda S, Yamashita H, Nakajima M 외 1 명, Inhibition of microorganisms by spice extracts and flavouring compounds, Nippon Shokuhin Kogyo Gakkaishi (1982), Vol 29, 111-116
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12. |
Ueda S, Yamashita H, Kuwabara Y, Inhibition of Clostridium boyuium and Bacillus sp. by spices and flavouring compounds, Nippon Shokuhin Kogyo Gakkaishi (1982), Vol 29, 389-392
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13. |
Jang MR, Seo JE, Lee JH 외 1 명, Antibacterial acitivites of essential oil from Zanthoxylum schinifolium agaist food-borne Pathogens, Korean Journal Food cookery Sci (2010), Vol 26-2, 206-213
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14. |
Tansey MR, Inhibition of fungal growth by garic extract, Mycologia (1975), Vol 67, 409-413
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15. |
Sharma A, Tewari GM, Shrikhande AJ 외 2 명, Inhibition of aflatoxin-producing fungi by onion extracts, Journal Food Sic (1978), Vol 44, 1545-1547
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16. |
Conner DE, Beuuchat LR, Effect of essential oils from plants on growth of food spoilage yeasts, Journal Food Sci (1984), Vol 49, 429-434
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17. |
Lee CJ, Kim MS, Shen JY 외 2 명, The extraction condition of pungent compounds from Zanthoxylum piperitum D.C pericarps by using supercritical fluid extraction, Korean Journal Medicinal Crop Sci (2003), Vol 11-1, 19-23
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18. |
Kim J, Cho YS, Seo KI 외 2 명, Antimicrobial activities of Zanthoxylum schinifolium and Zanthoxylum piperitum leaves, Korean Journal Postharvest Sci. Technol (2000), Vol 7-2, 195-200
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19. |
Kim YD, Kang SK, Oh MR, A study on the ichthyotoxic constituents of chopi (Zanthoxylum piperitum DC), Journal Korean Soc Food Nutr (1993), Vol 22, 617-620
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20. |
Park CI, Extraction, physiological and rheological evaluation of natural substances effective for UV-Induced inflammation to fabricate skincare products, Department of chemical and biological engineering, Graduate school, National university (2008)
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21. |
Kim SM, Choi CH, Kim JW 외 2 명, The anticaries activity of hot water extracts from Foeniculum vulgare, Journal Korean Soc. Appl. Biol. Chem (2008), Vol 51-1, 84-87
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22. |
Kim Jihwa, Lee Youngae, Kim Youngsun 외 4 명, Antimicrobial activity of sancho (Zanthoxylum schinjfolium S. et Z.) on oral bacteria, Journal Korean Soc. Hygienic Sciences (2000), Vol 6-1, 41-46
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23. |
Kim Hojoon, Shin Hyunchur, Sun Byungyun 외 2 명, Reproductive characters of Zanthoxylum piperitum DC. and Fagara mantchurica (Benn.) Honda in Korea, Kor. Journal Plant Tax1 (1996), Vol 26-1, 75
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24. |
Shin Kyho, Kwack Ilyoung, Lee Sungwon 외 3 명, Effects of Poyols on Antimicrobial and Preservative Efficacy in Cosmetics, Journal Soc. Cosmet. Scientists Korea (2007), Vol 33-2, 111-115
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